Meatloaf with V8 Juice Submitted by Paula 2 lbs ground beef 1 medium onion, finely chopped 1/2 cup Italian-flavored bread crumbs (or make your own mixture) 6 oz. can tomato or V8 juice 1 egg Salt, Pepper to taste 1. In a large bowl, mix the ground beef, onion and bread crumbs. Add salt and plenty of pepper. Break in the egg and add the juice. Mix with hands until evenly gooey. 2. Form into a loaf in a cake or baking pan. 3. Bake for 25 minutes per lb. of beef. Make a gravy from the drippings. 4. Let stand for a few minutes then slice and serve.