Cranberry Pecan Pie Submitted by Sue B. 3 eggs beaten 1 Cup dark Karo syrup 2/3 Cup sugar 4 Tbsp. butter melted 1 Cup pecan halves 1 Cup fresh whole cranberries 1 (9-inch) unbaked pie shell Mix the eggs, Karo syrup, sugar and butter. Place cranberries and pecan halves in the bottom of pie shell. Pour egg mixture over pecans and cranberries in the pie shell. Bake at 325 degrees for 1 hour.