Chai Cheesecake Recipe Submitted by a reader 6 Indian Spiced Chai tea bags 2 8-ounce containers cream cheese, softened 1 egg 1/2 cup water 1/2 cup sugar 1 6-ounce (9-inch) graham cracker pie crust Place the six Indian Spiced or Indian Mocha Chai tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approximately 3 hours or overnight.